2 x pronged cheese knife L16 W1,5
* 1 x cleaver cheese knife L16 W3,5
This authentic Laguiole cutlery, masterfully crafted from high grade 18/10 stainless steel, is stamped, ground and then polished. Each handle features the trademark 'bee', reinforced stainless steel bolsters, five-rivet construction and reinforced handles made from polypropylene resin for extra durability and maintenance free use.
The pronged cheese knife, or forked-tipped spear, is a multipurpose tool that allows you to cut a piece of cheese and then pick it up with the prongs at the end for serving or plating. The narrow blade offers a minimal surface area so soft cheeses don’t stick.
A mini cleaver, cheddar cleaver, or semi-hard cheese knife, is made to cut hard cheeses. The wide blade and cleaver shape allo ows the cutter to use force and balance to push downward and cut slices. The placement of the handle keeps your knuckles from hitting the board.
- Head: Stainless steel
- Handle: ABS/beechwood
Country of origin: France
They are dishwasher safe on the top shelf, but we suggest hand washing.
Mt Maude slider
Mt Maude is a rustic wine barrel stave platter, perfect for small servings of sliders, brushetta, cheeses or sushi.
L42cm w 13cm h3cm